Small Plates

When the Portuguese arrived in India, they didn’t come empty-handed — they brought spices, now seen as an essential part of Indian cuisine.

Over the course of four centuries, iconic Portuguese dishes evolved using Indian culinary techniques and tastes. Savoury favourites transformed into tempting, comforting delights.

So go ahead, try Luso-Indian cuisine perfect combination of both countries on one plate. Stop on by for a Pao Bun, lunch or stay late into the night for vindaloo pork ribs slow-cooked, coated in our vindaloo chutney.

Whatever you choose, you write the next chapter.

Appetite for adventure

Petiscos


CURED BEEF CROQUETTES 4.80
Cured beef in a silky smooth sauce, with a lightly curried aioli.

WILD MUSHROOM CROQUETTE 3.95
Wild mushrooms in a velvety sauce, with a lightly curried aioli.

PRAWN RISSOL 4.90
Wild Atlantic prawn pastry, with delicately spiced samaar sauce.

BEEF RISSOL 5.95
Curried beef pastry, with delicately spiced samaar sauce.

COD LOIN BONDA 4.80
Icelandic cod loin roundels. Karnataka’s classic, meets a Portuguese favourite.

MORCELA POTATO 5.95
Smoked morcela sausage with fried potatoes in an onion, fenugreek masala with a hint of coriander.

IBERIAN LAMB RIBS 6.45
Acorn fed lamb slow cooked. Lovingly smothered in sweet & tangy tamarind chutney.

IBERICO VINDALOO PORK RIBS 6.45
A Goan favourite. Barrancos pork ribs, slow cooked coated in our vindaloo chutney.

SAMAAR COD 10.95
Icelandic cod loin, baked in Goan samaar spiced aioli. With roasted garlic and cumin.

KERALAN SQUID 6.95
Crispy calamari rings in an aromatic curry leaf and mustard seed masala. With lemon and fresh coriander.

MASALA MUSSELS 6.95
Parsi influenced take on mussels cooked in aromatic green gravy infused with cardamom, chilli, coconut and fennel.

GOAN PÃO BUN 7.95
Goan spiced lamb mince, stuffed in a classic Portuguese roll.

Grilled


CHICKEN ESPETADA 5.25
From Angola, to Goa. Chicken skewers, with basil, birds eye chilli, lemon and garlic.

LAMB ESPETADA 6.95
A Madeiran take on lamb skewers. Iberian lamb marinated in paprika, garlic, bay leaf and ginger.

PRAWN ESPETADA 6.25
Skewered wild Atlantic prawns. In Goan style dressing of citrus, garlic, green chilli and fresh coriander.

CHICKEN CAFREAL 5.50
Chargrilled spicy chicken coated in a rough green marinade, made with garam masala, lemon, garlic and coriander.

SARDINE RECHEADO 4.95
This classic flavour harmoniously brings together, sweet and sour with spice. With coconut, curry leaf, and citrus.

OCTOPUS & POTATOES 7.25
A Portuguese classic with a twist. Turmeric potatoes with grilled octopus. Basted in a marinade of basil, chilli and lemon.

DUROC PORK BELLY 6.45
Marinated with Kashmiri Chilli, black peppercorns, and cinnamon. Grilled to crispy perfection.

SPICY CHOURICO 7.25
Portuguese sausage with garlic and paprika. Charred and served with Indian style-slaw, and spicy chutney.

Bomba Pulao


PRAWN ARROZ 6.95
Wild Atlantic prawns combined with a juicy bomba with notes of red chilli, lemon, ginger and garlic.

CHICKEN ARROZ 6.75
Juicy grilled spicy chicken combined with a saucy bomba infused with coriander, garam masala and lemon.

PORK ARROZ 6.75
Juicy bomba combined with crisp duroc pork belly with flavours of red chilli, lemon, ginger and garlic.

LAMB ARROZ 7.95
Succulent Iberian grilled lamb leg, combined with juicy bomba infused with coriander, garam masala and lemon.

Vegetal


TOMATE NAAN 3.95
Chunky tomato chaat with green chilli, olive oil and coriander, on a fluffy naan bread.

GOAN TENDERSTEM CAULIFLOWER 4.95
Sweet sprouting cauliflower tossed in mustard seed, ginger, garlic, chillies, lemon, coriander and coconut.

GAJAR 4.50
Finely sliced, sauteed carrots finished in a carrot juice infusion, with citrusy crunch, and hints of lemon and chilli.

PEA VERDURE 4.50
Peas in a coconut and spinach masala with garlic, ginger and coriander.

KONKAN DAL 4.50
An earthy mix of urad and chana lentils, slightly soured with tamarind and tempered with toasted cumin.

Kari


BEEF VINDALOO 8.95
Heat of the dried Kashmiri chilies intermingles with the zing from the coconut vinegar with notes of ginger and garlic.

PORK VINDALOO 8.50
A Goan classic, dried Kashmiri chilies, zingy coconut vinegar with ginger and garlic.

GOAN LAMB 8.75
Diced lamb with a silky gravy with a flavourful infusion of cumin, coriander seed, cinnamon, ginger and garlic.

CHICKEN MAPPAS 7.95
Chicken simmered in a creamy white sauce infused with black pepper, cinnamon, cloves, green chillies, lemon juice, shallots and coconut milk.

FISH MAPPAS 7.95
Fried fish simmered in a creamy white sauce flavoured with black pepper, cinnamon, cloves, green chillies, lemon juice, shallots and coconut milk.

PRAWN KARI 10.50
A drier style, sweet and fiery curry with flavours of jaggery and tamarind, tomato, coriander, and cumin.

Sides


CABBAGE KOSHIMBIR 3.50
A light Indian style slaw with a slight spicy, zingy flavour. A crisp refreshing salad.

MASALA FRIES 3.50
Crispy fried chips doused in south Indian style mustard seed and citrus curry.

LEMON RICE 3.95
Fluffy basmati, lemon juice, mustard seed and curry leaf with toasted peanuts.

PLAIN RICE 3.50
Fresh fluffy basmati.

NAAN BREAD 3.50

Something Sweet


PINEAPPLE POLENTA CAKE 6.50
Served with caramelized pineapple, lime curd and coconut sorbet.

DULCE DE LECHE TART & BERRY SORBET 6.50
Caramel tart with mixed berry sorbet.

KIWI & PASSIONFRUIT SALADA 6.50
A fresh passionfruit and kiwi, served with homemade passionfruit kulfi.

RASPBERRY PASTEL DE NATA 6.50
A Portuguese classic. Rich creamy egg custard tart, with sharp raspberry sweetness, served with vanilla ice cream.

Weekend Breakfast (9am-11.30am)


PÃO EGG 5.95
Manchego cheese, egg, Kashmiri chilli and garlic Aioli, koshimbir salad.

SALSICHA 6.95
Egg, sausage, manchego cheese, Kashmiri chilli and garlic Aioli, koshimbir salad.

PÃO BACON 6.95
Smoked streaky bacon, manchego cheese, Kashmiri chilli and garlic Aioli, koshimbir salad.

EGG FEIJAO 6.95
Butter bean masala fry, crispy dhal, coriander and fresh green chilli with butter fried pão bun.

EGG SALSICHA 8.95
Sausage and butterbean masala fry, crispy dal, coriander and fresh green chilli with butter fried pão bun.

RASPBERRY PASTEL DE NATA 6.00
A Portuguese classic. Rich creamy egg custard tart, with sharp raspberry sweetness.

GOAN OATS 5.50
Coconut porridge, caramelised pineapple and lime curd.


Please ask staff for full allergens list. Allergenic ingredients are present in our kitchen – we cannot guarantee dishes are 100% free of these ingredients.

At Estado da India, we like to do things a little differently. To keep your adventure running smoothly, we never make you rely on a waiter’s timetable.

Table Orders

Nothing heats up a date like a fiery sense of adventure. So grab that special person and immerse yourselves in the captivating atmosphere. Leave the outside world at the door, and dine out on delectable dishes and strong drinks.

Date Night

Come and join us

A taste of Portuguese India doesn’t have to include a plane ride anymore. Estado da India is the perfect combination of vibrant colours, intricate patterns, iconic imagery, and of course, comforting smells and flavours.

BOOKING ENQUIRY